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UPA Perpustakaan Universitas Jember

Perbaikan mutu biji kakao kering Non Fermantasi melalui proses Fermentasi menggunakan larutan Asam Asetat

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S 338.173 74 AUL p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

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xv, 50 lbr.:ill.,lamp.,tab.;28 cm

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