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UPA Perpustakaan Universitas Jember

Analisis Kadar Serat Pangan dan Daya Terima Cookies dengan Substitusi Tepung Ubi Jalar Kuning (Ipomoea Batatas L.) dan Tepung Kacang Merah (Phaseolus Vulgaris L.)

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Availability
372202543235S 613.26 ROH a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 613.26 ROH a c.1

Publisher

FKM, PS. Gizi Kesehatan Masyarakat : Jember,

Collation

Xx, 40 hlm.; ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

613.26

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Specific Detail Info

Bib.: hlm 35-39

Statement of Responsibility

No other version available