RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Studi Komparasi Metode Dutching-Alkalisasi Pada Nibs Kakao (Theobroma cacao L, Varietas Criollo) Menggunakan Ekstrak Jamur Lingzhi (Ganoderma lucidum) Dan Senyawa Alkalisator (K2CO3 & NaOH) Serta Analisis Finansial

No image available for this title
Hadiah

Availability
372202509934S 633.7 SAP s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 633.7 SAP s

Publisher

FTP UNEJ : Jember,

Collation

xv, 65 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

633.7

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib,: hlm. 41-45

Statement of Responsibility

No other version available