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Found 3 from your keywords: Author : "NOVELINA"
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The substitution of wheat flour with Mixed-Cassva (Manihot Utilissima)and Red Beans-flour (Phaseolus vulgaris L.) Toward the characteristics of instant noodles

The substitution of wheat flour with Mixed-Cassva (Manihot Utilissima)and Red Beans-flour (Phaseolus vulgaris L.) Toward the characteristics of instant noodles

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
Internatioal Journal on Advanced Science Engineering Information Technology (IJASEIT): Vol. 4, No. 6, 2014, The subtitution of wheat flour with mixed cassava (manihot utilissima) and red beans flour (Phaseolus vulgaris L.) toward the characteristics of instant noodles

Internatioal Journal on Advanced Science Engineering Information Technology (IJASEIT): Vol. 4, No. 6, 2014, The subtitution of wheat flour with mixed cassava (manihot utilissima) and red beans flour (Phaseolus vulgaris L.) toward the characteristics of instant noodles

Call Number : ART 620.5 INT i
Availability : 1 copies available for loan
Agriculture and Agricultural Science Procedia, vol 9, 2016: The improvement lycopene availability and antioxidant activities of tomato

Agriculture and Agricultural Science Procedia, vol 9, 2016: The improvement lycopene availability and antioxidant activities of tomato

Call Number : SER 630.5 AGR a
Availability : 1 copies available for loan