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Found 2 from your keywords: Subject : "MIKROBA-TEKNOLOGI MAKANAN"
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Application of RTU Media for Biosafety of Mie Lethek, Indonesian Bendo-Cassava Noodles, Based on Chromogenic Agar

Application of RTU Media for Biosafety of Mie Lethek, Indonesian Bendo-Cassava Noodles, Based on Chromogenic Agar

Call Number : KD 641.4 APP a
Availability : 1 copies available for loan
Insersi hurdle technology dengan penambahan ekstrak kunyit dan penyimpanan suhu dingin pada industri rumah tangga mie basah

Insersi hurdle technology dengan penambahan ekstrak kunyit dan penyimpanan suhu dingin pada industri rumah tangga mie basah

Call Number : S 641.4 QIB i
Availability : 1 copies available for loan