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Found 1 from your keywords: Subject : "KIMIA PERTANIAN - FERMENTASI - ROTI TAWAR"
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Karakteristik Roti Tawar Yang Disubtitusi Menggunakan Tepung Edamame (Glycin Max (L) dengan Penambahan Gum Xanthan

Karakteristik Roti Tawar Yang Disubtitusi Menggunakan Tepung Edamame (Glycin Max (L) dengan Penambahan Gum Xanthan

Call Number : S 630.2 YUL k
Availability : 1 copies available for loan