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Found 848 from your keywords: Subject : "MAKANAN"
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Advance journal of food sciences technology

Advance journal of food sciences technology

Call Number : SER 664.05 ADV a
Availability : 1 copies available for loan
Kandungan zat gizi makanan khas Yogyakarta

Kandungan zat gizi makanan khas Yogyakarta

Call Number : OR 641.309 598 27 LES k
Availability : 1 copies available for loan
Teknologi pembuatan bubuk jamur merang (Volvariella volvaceae) terfermentasi

Teknologi pembuatan bubuk jamur merang (Volvariella volvaceae) terfermentasi

Call Number : S 664.02 MAS t
Availability : 1 copies available for loan
Positioning diferensiasi pada food terrace Jember

Positioning diferensiasi pada food terrace Jember

Call Number : S 338.19 HAS p
Availability : 1 copies available for loan
Karakteristik Mie Kering Yang Disubsitusi Tepung Gayam (Inucarpus Edulis)

Karakteristik Mie Kering Yang Disubsitusi Tepung Gayam (Inucarpus Edulis)

Call Number : S 664.755 RAH k
Availability : 1 copies available for loan
Bahaya Makanan Buah dan Sayur Dan Paduan Komsumsi Yang benar

Bahaya Makanan Buah dan Sayur Dan Paduan Komsumsi Yang benar

Call Number : OR 641.34 MUA b
Availability : 3 copies available for loan
Kelayakan finansial produksi pektin dari kulit pisang di UD Burno Sari Senduro-Kab. Lumajang

Kelayakan finansial produksi pektin dari kulit pisang di UD Burno Sari Senduro-Kab. Lumajang

Call Number : S 664.25 SAR k
Availability : 1 copies available for loan
Analisis Food Product:Studi Food Cost dan Pedoman Training

Analisis Food Product:Studi Food Cost dan Pedoman Training

Call Number : OR 338.19 BAR a
Availability : 5 copies available for loan