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UPA Perpustakaan Universitas Jember

Pengaruh jenis larutan perendam (NaCI, caCO3, NaHCO3) dan lama perendaman terhadap sifat-sifat keripik ubi jalar (Ipomea batatas. L)

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-t94985146S 633.01 DES p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Call Number

S 633.01 DES p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xiv, 48 lbr.:tab.,lamp.;28 cm.

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Edition

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Subject(s)

UBI JALAR

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