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UPA Perpustakaan Universitas Jember

Pengendalian kualitas pada pengolahan terung goreng beku dengan penerapan statistical process control :studi kasus di PT. Mitratani Dua Tujuh Jember

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-t94960091S 664.8 LAI p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664.8 LAI p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvi, 88 lbr.:il.,lamp.,tab.;28 cm.

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Carrier Type

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Edition

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Subject(s)

SAYUR

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Statement of Responsibility

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