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UPA Perpustakaan Universitas Jember

Variasi penambahan tepung tapioka dan tepung sagu sebagai bahan pengikat terhadap mutu fisik dan organoleptik nuggets bekicot (achatina fulica)

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-t94976595S 664 SET v c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664 SET v

Publisher

FTP-UNEJ : Jember,

Collation

xv, 56 lbr.;ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Cet.2, Ed.1

Subject(s)

MAKANAN

Specific Detail Info

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Statement of Responsibility

No other version available