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UPA Perpustakaan Universitas Jember

Studi variasi suhu dan lama pengiringan terhadap kualitas tepung instan ubi jalar (ipomea batatas)

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-t94996491S 664.7 SET,s c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.7 SET,s

Publisher

Tegnologi HasilPertanian Fak.Teknik Pertanian UNEJ : Jember,

Collation

xv,38 lbr.;lamp.;tab.;28 cm

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEPUNG UBI JALAR

Specific Detail Info

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Statement of Responsibility

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