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UPA Perpustakaan Universitas Jember

Pengaruh cara pengemas dengan gas CO2 atau gas N2 dan lama penyimpanan terhadap kualitas benih dan tumbuhan awal bibit kakauThebroma cacao L

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-t94976034S 633.7 SUL p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 633.7 SUL p

Publisher

Fak. Pertanian-UNEJ. : Jember,

Collation

i, 22 lbr.;il.,lamp.,tab.;28 cm.

Language

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Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

TANAMAN KAKAO

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Statement of Responsibility

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