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UPA Perpustakaan Universitas Jember

Pengaruh bahan penjernih dan lama pengendapan terhadap kejernihan dan rasa anggur pisang

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-t94934584KKI 634.8 WAR p c.1Perpustakaan Pusat UNEJ (Karya Ilmiah)Available
Detail Information

Series Title

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Call Number

KKI 634.8 WAR p

Publisher

1993 : Jember Politani UNEJ,,

Collation

ix, 41 hlm.,ill, tab.,28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

ANGGUR

Specific Detail Info

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Statement of Responsibility

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