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UPA Perpustakaan Universitas Jember

Pengaruh lama perendaman buah mengkudu terhadap viskositas minyak goreng curah bekas penggorengan kerupuk

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-t949106658S 664.3 WIY p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 664.3 WIY p

Publisher

Pend.Fisika FKIP UNEJ : Jember,

Collation

xii,49 lbr.;lamp.,tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

MINYAK GORENG

Specific Detail Info

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Statement of Responsibility

No other version available