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UPA Perpustakaan Universitas Jember

Pengaruh penambahan CMC dan gliserol terhadap sifat fisik dan mekanik edible film dari pari jagung

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-t94989345S 641.4 SUH p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.4 SUH p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 35 lbr.:lamp., tab.,il.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

Ed.2

Subject(s)

MAKANAN

Specific Detail Info

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Statement of Responsibility

No other version available