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UPA Perpustakaan Universitas Jember

Modifikasi Tepung Ubi Jalar (Ipomoea batatas) Varietas Madu Menggunakan Metode Autoclaving-Cooling Dengan Variasi Jumlah Siklus

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Hadiah

Availability
3415202503537S 338.1 AKB m c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 338.1 AKB m

Publisher

FTP UNEJ : Jember,

Collation

xv, 43 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

338.1

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

TEPUNG UBI JALAR

Specific Detail Info

Bib,: hlm. 26-31

Statement of Responsibility

No other version available