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UPA Perpustakaan Universitas Jember

Karakterisasi Fisik Kimia Pektin dari Limbah Kulit Buah (Semangka, Kakao, Kopi, dan Buah Naga) Menggunakan Metode Microwave Asissted Extraction (MAE)

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3122202501530S 664.8046 ARI k c.1 ;Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

S 664.8046 ARI k c.1 ;

Publisher

FTP, PS. Teknologi Hasil Pertanian : Jember,

Collation

Xiv, 50 hlm.:ill.,lamp.,tab. 29

Language

Indonesia

ISBN/ISSN

-

Classification

664.8046

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

volume

Edition

-

Subject(s)

TEKNOLOGI MAKANAN

Specific Detail Info

Bib.: hlm 30-39

Statement of Responsibility

No other version available