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UPA Perpustakaan Universitas Jember

Analisis Penambahan Gula Cair Kulit Singkong Terhadap Kualitas Yogurt

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Availability
3108202402404S 637.1 FAT a c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

xiii, 30.hlm.: ill.,lamp.,tab.; 29 cm

Call Number

S 637.1 FAT a c.1

Publisher

UNEJ-Fak.Pertanian/Program Studi Peternakan : Jember,

Collation

Tugas Akhir

Language

Indonesia

ISBN/ISSN

-

Classification

637.1

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

SUSU SAPI
YOGURT

Specific Detail Info

Bibliographic: 27-29

Statement of Responsibility

No other version available