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UPA Perpustakaan Universitas Jember

Karakteristik Tepung Ubi Jalar Madu (Ipomoea batatas L.) Termodifikasi oleh Starter Mocaf dengan Variasi Lama Fermentasi

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Availability
357202400702S 641.3522 AGA k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.3522 AGA k c.1

Publisher

Teknologi Hasil Pertanian Fak.Teknologi Pertanian UNEJ : Jember,

Collation

xv, 69 lbr.: ill.,lamp.,tab.;29 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.3522

Detail Information

Content Type

-

Media Type

-

Carrier Type

-

Edition

-

Subject(s)

UBI JALAR

Specific Detail Info

38-44

Statement of Responsibility

No other version available