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UPA Perpustakaan Universitas Jember

Evaluasi Pengaruh Fortifikasi Pektin Kasar Kulit Buah Kakao (Theobroma cacao L.) Terhadap Karakteristik Fisik Dan Kimia Roti

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Hadiah

Availability
3324202306676S 641.815 SOS e c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.815 SOS e

Publisher

FMIPA UNEJ : Jember,

Collation

xiv, 38 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.815

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

ROTI

Specific Detail Info

Bib,: hlm. 31-37

Statement of Responsibility

No other version available