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UPA Perpustakaan Universitas Jember

Pengaruh Konsentrasi Agar-Agar Terhadap Kualitas Kimia Dan Hedonik Permen Jelly Belimbing Wuluh (Averrhoa Blimbi L) The Effect of Gelatine Concentration on the Chemical and Hedonic Quality of Jelly Candy Belimbing Wuluh (Averrhoa Bilimbi L)

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317202125524KD 641.853 FAT p c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 641.853 FAT p

Publisher

FAPERTA-UNEJ : Jember,

Collation

Hlm. 1-9

Language

Indonesia

ISBN/ISSN

-

Classification

641.853

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

CANDY

Specific Detail Info

Dipublikasikan pada "Jurnal Teknologi Pangan dan Ilmu Pertanian, Vol. 4, No. 1, 2022"

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No other version available