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UPA Perpustakaan Universitas Jember

Kadar Protein Daging Dada Ayam Broiler (Gallus domesticus) Akibat Penambahan Hidrolisat Ikan Dan Zink (ZnSO4) Dalam Pakan Ayam

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Hadiah

Availability
3717202305150S 547.7 KAR k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 547.7 KAR k

Publisher

FMIPA UNEJ : Jember,

Collation

xv, 59 hlm,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

547.7

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Protein

Specific Detail Info

Bib,: hlm. 38-44

Statement of Responsibility

No other version available