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UPA Perpustakaan Universitas Jember

Evaluasi Teknik Handling Crisping Bagi Peningkatan Mutu Dan Penjualan Sayuran Organic Di Took Alfamidi Dr Soetomo 2 Pasuruan

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hadiah

Availability
3217202302536S 630 SYA e c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 630 SYA e

Publisher

FTP Unej. : Jember,

Collation

xv; 105 hlm.; ill.; lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

-

Specific Detail Info

Bib., hlm 50-55

Statement of Responsibility

No other version available