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UPA Perpustakaan Universitas Jember

Pengaruh penyiangan dan cara pemasakan terhadap gizi protein ikan pindang tongkol (euthynnus sp)

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-t94943938S 664.07 SUT p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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Series Title

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Call Number

S 664.07 SUT p

Publisher

F. Teknologi Pertanian- Unej : Jember,

Collation

xv, 40 lbr,[9],;il.; lamp.;28 cm

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Classification

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Media Type

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Carrier Type

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Edition

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Subject(s)

TEKNOLOGI MAKANAN

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Statement of Responsibility

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