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UPA Perpustakaan Universitas Jember

Jurnal Teknologi & Industri Pangan, No. 3, Des. 2006, No. Klas SER 641.305 JUR j:Pengaruh sodium chloride terhadap sifat termal protein 30 kDa yang di isolasi dari biji melinjo (Effect of sodium on termal properties of the 30 kDa protein isolated from mlinjo seed)

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949100738ART 641.305 JUR j c.1Perpustakaan Pusat UNEJ (Artikel)Available
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ART 641.305 JUR j

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FTP Institut Pertanian Bogor : Bogor,

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Hlm. 214-220

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02162318

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ILMU-ILMU TEKNIK

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