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UPA Perpustakaan Universitas Jember

Perubahan kandungan oryzanol dan komposisi asam lemak bekatul beberapa varietas padi unggul dan padi lokal

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-t949124470SER 574.05 JUR j c.1Perpustakaan Pusat UNEJ (Berkala)Available
Detail Information

Series Title

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Call Number

SER 574.05 JUR j

Publisher

PAU Bioteknologi ITB : Bandung,

Collation

Hlm. 13-19

Language

ISBN/ISSN

02159333

Classification

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Detail Information

Content Type

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Media Type

-

Carrier Type

-

Edition

-

Subject(s)

ILMU-ILMU MURNI

Specific Detail Info

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Statement of Responsibility

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