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UPA Perpustakaan Universitas Jember

Karakteristik Fisikokimias, Mikrobiologi, dan Organoleptik Minuman Whey Berprobiotik dengan Penambahan Kayu Manis dan Sukrosa

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Hadiah

Availability
3116202300170S 630.2 RAM k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 630.2 RAM k

Publisher

FTP UNEJ : Jember,

Collation

xv; 65 hlm.; ill.; lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.: hlm. 32-38

Statement of Responsibility

No other version available