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UPA Perpustakaan Universitas Jember

Karakteristik Fisik dan Mekanik Edible Film Kulit Buah Kakao dengan Ekstraksi Microwave Tertambah Isolat Protein Kedelai

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Hadiah

Availability
3116202300576S 631.3 IST k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 631.3 IST k

Publisher

FTP UNEJ : Jember,

Collation

xvii; 56 hlm.; ill.; lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

631.3

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.: hlm. 37-44

Statement of Responsibility

No other version available