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UPA Perpustakaan Universitas Jember

Karakteristik Fisik, Kimia, Uji Organoleptik dan Aktivitas Antioksidan Mie Basah dengan Perbedaan Penambahan Bubur Buah dan Sayur

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Hadiah

Availability
321202301819S 630.2 FAJ k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 630.2 FAJ k

Publisher

FTP UNEJ : Jember,

Collation

xvi; 68 hlm.; ill.; lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

630.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Specific Detail Info

Bib.: hlm. 40-43

Statement of Responsibility

No other version available