RECORD DETAIL


Back To Previous

UPA Perpustakaan Universitas Jember

Karakteristik Fisik dan Organoleptik Kukis Berbahan Tepung Sorgum Hasil Variasi Konsentrasi Kuning Telur dan Margarin

No image available for this title
Hadiah

Availability
3116202302181S 664 CHR k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664 CHR k

Publisher

FTP UGM : Jember,

Collation

xix; 67 hlm.; ill.; lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

664

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

UNEJ-FTP

Specific Detail Info

Bib.: hlm. 38-41

Statement of Responsibility

No other version available