RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Analisis Kandungan Protein, Zat Besi, Dan Uji Kesukaan Abon Ayam Dengan Penambahan Variasi Tepung Daun Kelor (Moringa oleifera)

No image available for this title
Hadiah

Availability
3713202200846S 641.365 ANI a c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.365 ANI a

Publisher

FKM UNEJ : Jember,

Collation

xxv, 105 hlm,; iII.,lamp.,tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.365

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Cooking (Chicken)

Specific Detail Info

Bib.: hlm. 61-67

Statement of Responsibility

No other version available