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UPA Perpustakaan Universitas Jember

Pengendalian Kualitas Pada Proses Produksi Olahan Makanan Bakpia

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Availability
31409202107478S 658.4013 FAJ p c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 658.4013 FAJ p

Publisher

Ilmu Adm. Bisnis FISIP UNEJ : Jember,

Collation

xvii, 131 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

658.4013

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

QUALITY CONTROL

Specific Detail Info

92-95

Statement of Responsibility

No other version available