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UPA Perpustakaan Universitas Jember

Kandungan Akrilamida, Sifat Organoleptik Cimol Dan Kandungan Peroksida Serta Asam Lemak Bebas Pada Minyak Bekas Penggorengan Cimol Sekitar Kampus Universitas Jember

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Availability
31409202106655S 641.3 WUL k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.3 WUL k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xviii, 57 lbr: ill, lamp, tab; 28 cm.

Language

Indonesia

ISBN/ISSN

-

Classification

641.3

Detail Information

Content Type

-

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FRIED FOOD

Specific Detail Info

38-41

Statement of Responsibility

No other version available