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UPA Perpustakaan Universitas Jember

Pengaruh Lama Penyimpanan Pada Suhu Ruang Terhadap Perubahan Karakteristik Fisikokimia Edamame Beku (Glycine Ma (L)

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Hadiah

Availability
31409202107096S 641.35655 PRA p c.1Perpustakaan Pusat UNEJ (skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.356 55 PRA p

Publisher

FTP-UNEJ. : Jember,

Collation

xvii, 82 hlm.: ill.,lamp.,tab.: 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.356 55

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Soybean

Specific Detail Info

Bib.: hlm 52-59

Statement of Responsibility

No other version available