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UPA Perpustakaan Universitas Jember

Karakteristik Empek-Empek Ikan Lele Dengan Penambahan Sodium Tripolyposphate (STPP) Dan Puree Daun Kelor

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Hadiah

Availability
326202009536S 641.692 RAN k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.692 RAN k

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 74 hlm,; iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.692

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FISH AS FOOD

Specific Detail Info

Bib.: hlm 42-45

Statement of Responsibility

No other version available