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UPA Perpustakaan Universitas Jember

Karakterisasi Sifat Kimia Tepung Sukun (Artocarpus altilis) Termodifikasi Kombinasi Annealing dan Fermentasi Terendam dengan Ragi Tempe

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Hadiah

Availability
31217202001364S 641.3439 RAC k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 641.3439 RAC k c.1

Publisher

F TP- PS THP : Jember,

Collation

Xviii, 61 hlm.: ill.,lamp.,tab.; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.3439

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

BREADFRUIT

Specific Detail Info

Bib.: hlm 37-45

Statement of Responsibility

No other version available