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UPA Perpustakaan Universitas Jember

Perubahan Sifat Kimia Parsial Smart Flavor Berbahan Ikan Bibisan Selama Penyimpanan Dan Analisis Ekonominya

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Hadiah

Availability
31217202001524S 641.3382 NUR p c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.3382 NUR p

Publisher

Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 86 hlm.: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.338 2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FLAVOR

Specific Detail Info

Bib.: hlm 46-53

Statement of Responsibility

No other version available