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UPA Perpustakaan Universitas Jember

Optimasi Proses Pembuatan Tepung Sukun Perlakuan Annealing Dalam Asetat Dan Fermentasi Ragi Tempe Dengan Metode RSM (Response Surface Method)

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Hadiah

Availability
31217202010793S 641.3439 PUT o c.1Perpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

-

Call Number

S 641.3439 PUT o

Publisher

Fakultas Teknologi Pertanian-UNEJ : Jember,

Collation

xix, 63 hlm ,: iII., lamp., tab,; 29 cm

Language

Indonesia

ISBN/ISSN

-

Classification

641.343 9

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

BREADFRUIT

Specific Detail Info

Bib,: hlm 49-57

Statement of Responsibility

No other version available