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UPA Perpustakaan Universitas Jember

Quality Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food

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Hadiah

Availability
3328201926576KD 505 NUR q c.1Perpustakaan Pusat UNEJ (Karya Deposit)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

KD 505 NUR q

Publisher

FTP-UNEJ. : Jember,

Collation

Hlm. 11793-11796

Language

English

ISBN/ISSN

19366612

Classification

505

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

JURNAL SAINS

Specific Detail Info

Dimuat dalam "Advanced Science Letters. Vol. 23, Number. 12, Tahun 2017

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No other version available