RECORD DETAIL

Back To Previous

UPA Perpustakaan Universitas Jember

Studi Faktor-Faktor Teknis Produksi Yang Mempengaruhi Mutu Tape Singkong Di UMKM Bondowoso (Studi Kasus Umkm Tape Singkong Di Desa Sumber Tengah)

No image available for this title

Availability
31008201705199S 664.024 FIT s c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.024 FIT s

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 73 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31008201705199

Classification

664.024

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

FERMENTED FOODS

Specific Detail Info

Bib: lbr. 52-55

Statement of Responsibility

No other version available