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UPA Perpustakaan Universitas Jember

Karakteristik Pati Dan Daya Cerna Pati Pada Beras Kuning Instan Dengan Penambahan Ekstrak Wortel

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Availability
344201901156S 664.2 FAU k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.2 FAU k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 69 lbr.: ill.,lamp.,tab.; 28 cm

Language

Indonesia

ISBN/ISSN

344201901156

Classification

664.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Starch

Specific Detail Info

Bib: lbr. 49-56

Statement of Responsibility

No other version available