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UPA Perpustakaan Universitas Jember

Techniques for Nanoencapsulation of Food Ingredients

Image of Techniques for Nanoencapsulation of Food Ingredients
BOPTN 2019

Availability
31601201904113OR 620.5 ANA t c.1Perpustakaan Pusat UNEJ (Tandon)Available but not for loan - Tidak dipinjamkan
Detail Information

Series Title

-

Call Number

OR 620.5 ANA t

Publisher

Springer : New York,

Collation

x, 89 hlm.: ill.,lamp.,tab.; 24 cm

Language

English

ISBN/ISSN

9781461493860

Classification

620.5

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed. 1, cet. 1

Subject(s)

NANOTECHNOLOGY

Specific Detail Info

Bibliografi: hlm. 73-85

Statement of Responsibility

No other version available