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UPA Perpustakaan Universitas Jember

Sifat Enjiniring Tepung Edamame (Glycine Max L. Merill) Hasil Pengeringan Microwave

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hadiah

Availability
31401201924179S 664.726 LIO s c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.726 LIO s

Publisher

Teknik Pertanian Fak.Teknik Pertanian UNEJ : Jember,

Collation

xv, 65 hlm.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

31401201924179

Classification

664.726

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

SOY FLOUR

Specific Detail Info

Bibliografi: hlm. 42-45

Statement of Responsibility

No other version available