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UPA Perpustakaan Universitas Jember

Karakteristik Kefir Berbahan Whey Keju Mozzarella dan Potensi Antibakterinya Terhadap Escherichia coli

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Hadiah

Availability
30612201811012S 664.024 KHA k c.1Perpustakaan Pusat UNEJ (Tugas Akhir)Available
Detail Information

Series Title

-

Call Number

S 664.024 KHA k

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xv, 71 lbr.: ill., lamp., tab.; 28 cm

Language

Indonesia

ISBN/ISSN

30612201811012

Classification

664.024

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

-

Subject(s)

Kefir

Specific Detail Info

Bibliografi: lbr. 78-80

Statement of Responsibility

No other version available