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UPA Perpustakaan Universitas Jember

Daftar Bahan Makanan Penukar Petunjuk Praktis Perencanaan Makan Sehat,Seimbang,Bervariasi, Sistem Carbohydrate Counting

Image of Daftar Bahan Makanan Penukar Petunjuk Praktis Perencanaan Makan Sehat,Seimbang,Bervariasi, Sistem Carbohydrate Counting
PNBP 2017

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Detail Information

Series Title

-

Call Number

OR 613.2 DAF d

Publisher

Fakultas Kedokteran UniversitasIndonesia : Jakarta,

Collation

X,67 hlm.; ill., tab.; 25cm

Language

Indonesia

ISBN/ISSN

978.979.4967317

Classification

613.2

Detail Information

Content Type

Teks

Media Type

Buku

Carrier Type

-

Edition

Ed.3.cet.2

Subject(s)

FOOD SUBSTITUTES

Specific Detail Info

Bibliograpi.; hlm. 66-67

Statement of Responsibility

No other version available