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UPA Perpustakaan Universitas Jember

Produksi Flavor Enhancer dari Hidrolisat Protein Ikan Wader (Rasbora jacobsoni) dengan Variasi Jenis bahan Pengisi

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31017201704873S 641.338 2 SAP pPerpustakaan Pusat UNEJ (Skripsi)Available
Detail Information

Series Title

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Call Number

S 641.338 2 SAP p

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xx, 85 lbr.:ill., lamp., tab.;28 cm.

Language

ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

FLAVORING ESSENCES

Specific Detail Info

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Statement of Responsibility

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