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UPA Perpustakaan Universitas Jember

Ekstrak Polifenol Kulit Buah Manggis (Garcinia mangostana L.) dan Pengaruhnya terhadap Mutu Minyak Goreng

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32210201304141S 547.632 LAE e c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 547.632 LAE e

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xix, 60 lbr.:ill.,lamp.,tab.;28 cm

Language

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Classification

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Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

POLYPHENOLS

Specific Detail Info

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Statement of Responsibility

No other version available