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UPA Perpustakaan Universitas Jember

Sifat Rheologi Mocaf (Modified Cassava Flour) Dan Tapioka Dengan Fariasi pH

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3921201504562S 641.336 82 PUT s c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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Series Title

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Call Number

S 641.336 82 PUT s

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xiv, 65 lbr.:ill., lamp., tab.;28 cm.

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ISBN/ISSN

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Classification

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Detail Information

Content Type

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Media Type

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Carrier Type

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Edition

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Subject(s)

CASSAVA

Specific Detail Info

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Statement of Responsibility

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