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UPA Perpustakaan Universitas Jember

Sifat Fungsional dan Anti Nutrisi Tempe Berbahan Baku Kedelai (Glycine max (L.) Merill) dan Koro Kratok (Phaseolus Lunatus L.) Putih

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41208201415877S 575.76 AGU s c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
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S 575.76 AGU s

Publisher

Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNEJ : Jember,

Collation

xvii, 48 lbr.:ill., lamp., tab.;28 cm.

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