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UPA Perpustakaan Universitas Jember

Karaktyeristik fisikikokimia dan fungsional teknis tepung koro kratok (Phaseolus lunatus L) termodifikasi asi yang diproduksi secara fermentasi spontan

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31512201429776S 338.173 73 HAS k c.1Perpustakaan Pusat UNEJ (Skripsi)Available but not for loan - Gudang
376303-2001S 338.173 73 HAS k c.1Perpustakaan Pusat UNEJ (Skripsi)Available
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S 338.173 73 HAS k

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Teknologi Hasil Pertanian Fak. Teknologi Pertanian UNE : Jember,

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xx, 79 lbr.:ill.,lamp.,tab.;28 cm.

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